The Harvest Baker
150 Sweet & Savory Recipes Celebrating the Fresh-Picked Flavors of Fruits, Herbs & Vegetables
by Ken Haedrich
Storey Publishing
Storey Publishing, LLC
Pub Date 27 Jun 2017
This title was previously available on NetGalley and is now archived.
Description
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini...
Description
Let them eat cake — and vegetables, too! Award-winning cookbook author Ken Haedrich serves up 150 delicious baked goods that are full of fresh fruits, vegetables, and herbs and go far beyond zucchini bread and carrot cake. From Bacon, Cheddar, and Fresh Corn Muffins to Fresh Fennel and Italian Sausage Pizza, Spaghetti Squash and Parmesan Quiche, and Brown Sugar Rhubarb Tart Squares, these scrumptious recipes add nutrition plus amazing flavor to every meal of the day. The breadth of this collection is stunning, and you’ll be amazed that baked goods this tasty also deliver your daily dose of fresh vegetables.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612127675 |
| PRICE | $19.95 (USD) |
Available on NetGalley
| Download (PDF) |
Featured Reviews
Sharon M, Reviewer
|
My Recommendation
|
|
Beautiful book! I bookmarked so many recipes to try - the variety of healthy bread recipes along with decadent recipes (sweet potato chocolate chip - yes, please!) make this a must for any cookbook shelf. Pictures are gorgeous, writing and hints are great. Highly recommended! As requested by publisher, reviews will be posted on my blog and goodreads closer to publication date. |
My Recommendation
|
Cathy B, Librarian
|
My Recommendation
|
|
Beautiful book with great photos and text . Would be a great addition for anyone who like to bake breads; includes sweets and savories. A nice book for the library! Will definitely purchase for our collection! |
My Recommendation
|
Sandra L, Reviewer
|
My Recommendation
|
|
I absolutely love this book., full of beautiful pictures and awesome recipes with a lot of tips for beginner. This book does not disappoint! I tried one of the recipes and they turn very nice. I'll definitely will try out another recipe in this book.. |
My Recommendation
|
Suzanne C, Librarian
|
My Recommendation
|
|
Wonderful recipes! Tried out three and they were all hits. Healthy and tasty! |
My Recommendation
|
Vicki S, Librarian
|
My Recommendation
Not set
|
|
I can't wait to get this book into my library and more importantly into my kitchen. Delicious, savory, baked goodness on every page along with great tips for freezing, reheating and serving suggestions. |
My Recommendation
Not set
|
Christine L, Bookseller
|
My Recommendation
|
|
It's nice to have a baking cookbook that puts vegetables, fruits, and herbs at the forefront of the recipes. We're probably already baking this way but this book will really help us appreciate the difference these ingredients make when used with respect. There's something for everyone here. Ken Haedrich is one of the country's foremost authorities in baking so we're in good hands! |
My Recommendation
|
Sarah H, Reviewer
|
My Recommendation
|
|
Love the range of baked goods and incorporation of seasonal ingredients; this is certainly a book I will find myself baking from a great deal this coming year! |
My Recommendation
|
Amanda S, Librarian
|
My Recommendation
Not set
|
|
Beautifully written and accompanied by gorgeous photographs. Looking forward to trying many of these recipes and obtaining a hard copy for my kitchen library! |
My Recommendation
Not set
|
Laura M, Librarian
|
My Recommendation
Not set
|
|
Beautiful book! Wonderful photos, clear and helpful recipe text, and a good variety of recipes to satisfy a wide variety of culinary interests. Can't wait to try many of the recipes I found in The Harvest Baker! |
My Recommendation
Not set
|
Additional Information
Available Editions
| EDITION | Other Format |
| ISBN | 9781612127675 |
| PRICE | $19.95 (USD) |
Available on NetGalley
| Download (PDF) |
Featured Reviews
Sharon M, Reviewer
|
My Recommendation
|
|
Beautiful book! I bookmarked so many recipes to try - the variety of healthy bread recipes along with decadent recipes (sweet potato chocolate chip - yes, please!) make this a must for any cookbook shelf. Pictures are gorgeous, writing and hints are great. Highly recommended! As requested by publisher, reviews will be posted on my blog and goodreads closer to publication date. |
My Recommendation
|
Cathy B, Librarian
|
My Recommendation
|
|
Beautiful book with great photos and text . Would be a great addition for anyone who like to bake breads; includes sweets and savories. A nice book for the library! Will definitely purchase for our collection! |
My Recommendation
|
Sandra L, Reviewer
|
My Recommendation
|
|
I absolutely love this book., full of beautiful pictures and awesome recipes with a lot of tips for beginner. This book does not disappoint! I tried one of the recipes and they turn very nice. I'll definitely will try out another recipe in this book.. |
My Recommendation
|
Suzanne C, Librarian
|
My Recommendation
|
|
Wonderful recipes! Tried out three and they were all hits. Healthy and tasty! |
My Recommendation
|
Vicki S, Librarian
|
My Recommendation
Not set
|
|
I can't wait to get this book into my library and more importantly into my kitchen. Delicious, savory, baked goodness on every page along with great tips for freezing, reheating and serving suggestions. |
My Recommendation
Not set
|
Christine L, Bookseller
|
My Recommendation
|
|
It's nice to have a baking cookbook that puts vegetables, fruits, and herbs at the forefront of the recipes. We're probably already baking this way but this book will really help us appreciate the difference these ingredients make when used with respect. There's something for everyone here. Ken Haedrich is one of the country's foremost authorities in baking so we're in good hands! |
My Recommendation
|
Sarah H, Reviewer
|
My Recommendation
|
|
Love the range of baked goods and incorporation of seasonal ingredients; this is certainly a book I will find myself baking from a great deal this coming year! |
My Recommendation
|
Amanda S, Librarian
|
My Recommendation
Not set
|
|
Beautifully written and accompanied by gorgeous photographs. Looking forward to trying many of these recipes and obtaining a hard copy for my kitchen library! |
My Recommendation
Not set
|
Laura M, Librarian
|
My Recommendation
Not set
|
|
Beautiful book! Wonderful photos, clear and helpful recipe text, and a good variety of recipes to satisfy a wide variety of culinary interests. Can't wait to try many of the recipes I found in The Harvest Baker! |
My Recommendation
Not set
|
Readers who liked this book also liked:
