The Pumpkin Cookbook, 2nd Edition
139 Recipes Celebrating the Versatility of Pumpkin and Other Winter Squash
by DeeDee Stovel
This title was previously available on NetGalley and is now archived.
Buy on Amazon
Buy on BN.com
Buy on Bookshop.org
*This page contains affiliate links, so we may earn a small commission when you make a purchase through links on our site at no additional cost to you.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Jul 11 2017 | Archive Date Jul 25 2017
Storey Publishing | Storey Publishing, LLC
Description
From Currant-Pumpkin-Oat Scones to Chicken-Pumpkin Tacos, Pumpkin-Filled Ravioli with Fried Sage, Ginger-Pumpkin Ice Cream, and of course (seven!) pies, this comprehensive cookbook reminds us that the iconic symbol of fall is so much more than jack-o’-lantern material. These 139 recipes offer diverse and delicious options for enjoying pumpkin and other winter squash, such as butternut, acorn, and kabocha, year-round. With recipes for many forms of pumpkin, including both fresh and canned pumpkin puree, and inspired by world cuisines, the versatility of this superfood shines through in snacks, drinks, salads, soups, main dishes, and desserts.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612128337 |
| PRICE | $18.99 (USD) |
| PAGES | 256 |
Average rating from 66 members
Readers who liked this book also liked:
The Amish Ballerina
Richelle Brunstetter; Wanda E. Brunstetter
Christian, Religion & Spirituality, Romance
Richelle Brunstetter; Wanda E. Brunstetter
Christian, Religion & Spirituality, Romance
© 2025 NetGalley LLC
• All Rights Reserved
