Bean-to-Bar Chocolate
America’s Craft Chocolate Revolution: The Origins, the Makers, and the Mind-Blowing Flavors
by Megan Giller
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Pub Date Sep 19 2017 | Archive Date Sep 19 2017
Storey Publishing | Storey Publishing, LLC
Description
Author Megan Giller invites fellow chocoholics on a fascinating journey through America’s craft chocolate revolution. Learn what to look for in a craft chocolate bar and how to successfully pair chocolate with coffee, beer, spirits, cheese, or bread. This comprehensive celebration of chocolate busts some popular myths (like “white chocolate isn’t chocolate”) and introduces you to more than a dozen of the hottest artisanal chocolate makers in the US today. You’ll get a taste for the chocolate-making process and understand how chocolate’s flavor depends on where the cacao was grown — then discover how to turn your artisanal bars into unexpected treats with 22 recipes from master chefs.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612128214 |
| PRICE | $19.95 (USD) |
| PAGES | 208 |
Featured Reviews
Librarian 391714
Daring decadence. From the simple cocoa pod, Giller demonstrates how to transform a small bean into an array of chocolate heavenly delights. Giller provides a complete history of chocolate, along with a geographical guide to explain the different beans and processes they undergo to bring out different flavors and aromas. I enjoyed that Giller did not only focus on chocolate recipes but also included pairings of what tea, coffee and food would suit each type of chocolate best.
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