Best Served Wild
Real Food for Real Adventures
by Brendan Leonard; Anna Brones
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Pub Date Aug 15 2017 | Archive Date Aug 25 2017
Rowman & Littlefield | Falcon Guides
Description
“Roughing it” doesn’t have to include the food you eat when you’re in the backcountry. Even when you’re miles from a full spice rack and only have a single-burner backpacking stove to work with, you can—and should—eat well. Best Served Wild offers up good backcountry food meant to be shared with friends around an open campfire. Adventure writer Brendan Leonard and food writer Anna Brones team up to bring you veggie-focused recipes for taking your backcountry food game beyond freeze-dried backpacking meals and brick-like energy bars. They share recipes for everything from single day adventures to overnight trips to multi-day outings—real food for real adventures.
Available Editions
| EDITION | Other Format |
| ISBN | 9781493028702 |
| PRICE | $24.95 (USD) |
Average rating from 13 members
Featured Reviews
catherine h, Reviewer
I am not too much into the great outdoors to the extant of the authors anymore, but there are a few recipes I may try in my own home. Back in the day we always has gorp or fruit leather on us when we went anywhere! Some of the recipes and adventures brought back good memories! I may need to get out the old albums and take revisit with past adventures! Younger folks will, those full pf adventure, will enjoy this book. Those who haven't yet gone an an adventure will be inspired!
Christi S, Reviewer
Photography is beautiful! Recipes look fantastic and fairly easy to make. It definitely makes you want to get out there and camp!
sharanya p, Reviewer
Recipes to make during camping in wild...... So many recipes which are easy to make with few ingredients......
Reviewer 284049
As an avid backpacker and car camper, new recipes are a must to keep things fresh. While I do like meat in my trail food and this is more a vegetarian cookbook, it is true that a lot of these recipes can be modified to add chicken or tuna etc... While the recipes here are more basic than what I do look for nowadays for outdoor food fare, this is a great beginners guide for people just starting out.
Susannah R, Reviewer
No campfire or grilling or Dutch oven recipes here! Firstly, let me say how happy I am that there is an anti-Dutch oven screed in this book. Once I went on a camping trip with a guy who brought a Dutch oven and it was a nightmare. He dumped coals everywhere we went. It was a huge ordeal for something that was really just a freakin pot. Anyway, none of that. The book divides recipes into day trips and overnight trips, but really what you need to know is that there are recipes for you to cook at home before you leave on your trip, and there are some to cook during your trip. The home recipes are mostly energy bars and breads and such. The camp stove recipes include a delicious-looking simple pad Thai, veggie stir-fry, some cookies and breads to fry up in the pan, and lots of oatmeal and couscous recipes. And chocolate and camp coffee! This book seems most useful for adults doing a backpacking trip or car camping with friends and wanting to get beyond hot dogs and eggs. I would definitely want to try some of these recipes on my car camping trips with my kids. The photography is beautiful and makes me want to get outside and chow down. And drink some delicious coffee.