Herbs
Delicious Recipes and Growing Tips to Transform Your Food
by Judith Hann
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Pub Date Sep 19 2017 | Archive Date Nov 02 2017
Description
Herbs have a transformative power—they can lift a dish from ordinary to sublime. Written by a true herb aficionado, this beautiful book is an ode to enjoying herbs all year round. In each seasonal chapter, Judith Hann skillfully weaves together guidance growing—whether you have a full herb garden or simple pots on the windowsill—with 120 delicious, imaginative recipes.
Find dish inspiration for more common herbs and discover how to use those herbs that aren’t so readily available in the supermarket. Judith shares recipes that have been tried and tested at her herb cookery school—from simple herb sauces and salads to more ornate dishes, such as Guinea Fowl with Lovage and Lime, or Spare Ribs with Plum, Chilli and Sage Sauce. It also includes herb features, which provide a wealth of further quick recipes and ideas for:
• Pestos, made with a variety of herbs
• Herb syrups and sugars
• Herb ices
• Preserving recipes with herb flavorings
• Herb cheeses, and many more
Full of anecdotes, this is a wonderfully personal account of a love affair with herbs, as well as an indispensable guide on how to make the most of them every day.
Advance Praise
My good friend Judith has written a most desirable book. With great expertise, she mixes her herbs masterfully, making sense of improving one's food. Well done Judith.
--Antonio Carluccio, O.B.E., author of Carluccio's Complete Italian Food
Available Editions
| EDITION | Other Format |
| ISBN | 9781848992825 |
| PRICE | $29.95 (USD) |
| PAGES | 240 |
Featured Reviews
Reviewer 373627
I have always grown the common herbs and have so much more herbs than I can ever use and never knew how I could use them until I read this wonderful Herb book. This is a excellent reference book if you grow herbs. I got so many ideas on what to do with my herbs that I never thought of, like making the perfect herb vinegars and herb oils and more ideas. I loved how the herbs were broken down by seasons and how to grow and care for them. And the tips were priceless.
April C, Reviewer
There is so much information in this book. I love that Judith breaks down the herbs into seasons and what to do with them such as planting and pruning. She also provides recipes for each herb and includes some gorgeous photos. I had never thought to use herbs in ice cream! There are so many things I can't wait to try in the next few months with the herbs from my garden. I really enjoyed this book and learned quite a few new things I can implement here at home.
Ashley C, Educator
What a beautiful collection of herb growing tips, recipes, photos, and ideas. I'm excited to try some of the new recipes and grow some new herbs in my garden. Thank you for the advanced copy.
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