“This is a beautiful tribute to radicchio and the people who grow it. By connecting with farmers, cooking, and the beauty of radicchio at the table, Radicchio celebrates the importance of biodiversity and organic farming.”—Alice Waters, author of We Are What We Eat

"Finally! Radicchio gets the respect it deserves in this beautiful and valuable book.”—Mark Bittman, author of How to Cook Everything

“Radicchio is one of the great vegetables of the colder months—beautiful, complex, and often misunderstood. In this thoughtful book, Lane Selman and Margarett Waterbury explore the history, diversity, and culinary potential of Italy’s beloved winter chicories. Part cookbook and part guide, Radicchio helps cooks understand and truly appreciate these remarkable bitter greens.”—Joshua McFadden, chef and author of Six Seasons of Pasta

“With this book, bittersweet, ruby-leaved radicchio now has the spotlight it deserves! Radicchio is equal parts educational and inspirational—essential reading for gardeners, cooks, and everyone who loves Italian cuisine.”—Vicky Bennison, producer and author of Pasta Grannies

“A deep dive into radicchio like has never been done before; essential for the fans of this most delightful of Italy’s vegetables.”—Emiko Davies, author of Florentine

“Seeds, farmers, food, and community are the dots Lane Selman connects in this beautiful book. Rooted in her Italian heritage and her passion for this humble vegetable, Selman’s enduring, resilient work through the Culinary Breeding Network has helped radicchio find its way into the spotlight. She tells the tale of a true success story: how a vegetable can become a symbol of community and reminds us how much our everyday lives still need such small miracles.”—Abra Berens, author of Ruffage, Grist and Pulp

“To love something is to know it, and Radicchio offers an impeccably researched and generously comprehensive ode to the chicory that enchants farmers, chefs, and eaters alike. Complete with history, producer stories, garden and kitchen tips, and a whole trove of *chef’s kiss* recipes, tuck into this ode to find out why.”—Abra Berens, author of Ruffage, Grist and Pulp

“An immersion in the breadth and beauty of radicchio, this book is thorough, informational and inspirational. Gorgeously shot and a delight to read, I recommend Radicchio to anyone with curiosity about one of the most delightful lesser-known vegetables.”—Dana Cowin, Founder, Progressive Hedonist and former editor of Food & Wine magazine

“Radicchio is a gorgeous book of culinary and botanical history, written and photographed with an untiring passion for this captivating winter vegetable. The creative recipes are a vast celebration of palate and palette, abandoning any preconceived notions of radicchio; one is invited to worship at the altar of its many colors, textures, and forms. Inspired by radicchio's Italian heritage, its versatility in these pages goes well beyond traditional wisdom to include imagination and heart. The cast of characters devoted to radicchio’s cultivation and degustation is lovingly documented, and after spending time with this book, you too will fall under its spell.”—Sarah Owens, Culinary Educator and author of Sourdough

"Lane Selman has devoted her life to connecting farmers, chefs, and eaters with the vast, unruly world of radicchio. In this obsessively researched book by the subject's most tireless advocate, radicchio anchors the narrative, but the real subject is the ecosystem around it. Farmers, cooks, and landscapes come into sharp focus in a work that is at once precise and far-reaching.”—Katie Parla, author of Rome

"I thought I was a vegetable nerd, but Lane’s work keeps blowing my mind—even after a decade of collaborating on Culinary Breeding Network events. This gorgeous book captures that same sense of discovery, revealing the delicious complexity of breeding, environment, and flavor behind a single ingredient—and its surprising versatility in the kitchen."—Arielle Johnson, PhD, Flavor scientist and author of Flavorama

“Over the course of the book, in profiles of farmers and seed growers, in recipe headnotes, in descriptions of types, radicchio materializes as the poster child for our local food culture at its best: symbiotic rather than siloed, and shaping the tastes of the nation.”—Portland Monthly