Simply Pho
A Complete Course in Preparing Authentic Vietnamese Meals at Home
by Helen Le
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Pub Date Oct 03 2017 | Archive Date Oct 12 2017
Quarto Publishing Group – Race Point Publishing | Race Point Publishing
Description
It’s time to start enjoying Vietnam’s varied, delicious, and aromatic soup sensation: pho. Grab yourself a bowl of pho and discover the sensation with Simply Pho.
Whether you are cooking for one or ten, Simply Pho brings healthy homemade pho noodle soup and all the fixings straight to your table. You’ll learn how to put together the perfect bowl of piping hot pho—bothauthentic and quicker weeknight versions—in a myriad of ways!
To complete this introductory Vietnamese cooking course, author Helen Le, creator of the popular YouTube channel Helen’s Recipes, also shows you how to make Vietnamese favorites—fresh and crispy spring rolls and bahn mi sandwiches—along with those that will be new and inspired favorites, such as omelets, crepes, and pizza, all made with pho noodles; vermicelli noodle salads topped with beef and pork; and a variety of mi Quang noodle dishes.
Helen also shows you how to make fresh pho noodles from scratch, Vietnamese baguettes, dipping sauces, flavored oils, and broth and aromatics so you can craft the perfect bowl of pho noodle soup at home. Try your hand at:
- Pho Noodle Soup with Chicken
- Pho Noodle Soup with Beef Stew
- Vegan Crispy Spring Rolls
- Chicken Curry with Vermicelli Noodles
- Meatball Sandwiches and More
With easy-to-follow step-by-step instructions and stunning photos, Simply Pho will bring the mouthwatering and aromatic scents of your favorite Vietnamese restaurant straight to your kitchen!
Delve into the world of Asian cuisine with the Simply … series. From ramen to pho to hot pots, these beautifully photographed cookbooks serve to diversify your kitchen and your palette with easy-to-follow recipes for these iconic dishes.
Other titles in this series include: Simply Hot Pots and Simply Ramen.
Marketing Plan
A collection of 75 authentic Vietnamese recipes to cook at home, with an emphasis on pho and its many possibilities.
Key Selling Points:
· Helen Le is one of the most prolific Vietnamese cooking instructors with 260+ YouTube tutorials, and over 326,000 subscribers.
· All of the recipes in the book will have a corresponding video online. Readers can scan the code on each page of the book if they want to see the video.
· Vietnam is an increasingly popular travel destination--many are looking to re-create the local cuisine at home.
Publicity/Media:
· ARC to targeted print magazines: Food & Wine, Food Network Magazine, Lucky Peach,
Real Simple, Saveur, Sunset
· ARC to inflight magazines: American Way, Hemispheres, SKY, SW Spirit, US Airways
Magazine
· Review copy push to top 25 national newsprint, including: Boston Globe, Los Angeles
Times, New York Times, San Francisco Chronicle, Wall Street Journal
· Review copy and excerpt push to: BuzzFeed, Eater, Epicurious, Food52, FoodNetwork, TheKitchn, Lifehacker, Refinery29, SeriousEats, Slate, SplendidTable.com, Tasting Table and more
Available Editions
| EDITION | Other Format |
| ISBN | 9781631063701 |
| PRICE | $25.00 (USD) |
| PAGES | 192 |
Links
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