Brewing Eclectic IPA
Pushing the Boundaries of India Pale Ale
by Dick Cantwell
This title was previously available on NetGalley and is now archived.
Send NetGalley books directly to your Kindle or Kindle app
1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date Jun 07 2018 | Archive Date Oct 31 2018
Talking about this book? Use #EclecticIpa #NetGalley. More hashtag tips!
Description
Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.
Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers.
Advance Praise
I cannot think of anyone more suited to documenting this emerging path of IPA than Dick Cantwell. He’s a fantastic, engaging writer and is so well-versed in beer styles and brewing techniques that he’s a natural for this subject. Very few brewers in this business are more closely aligned with what craft beer is all about than Dick Cantwell.”
—Mitch Steele Author of IPA: Brewing Techniques: Recipes and the Evolution of Indian Pale Ale. Founder and Brewmaster, New Realm Brewing Company
Marketing Plan
April 18: Press Release
May 1 & 2, 12-1pm: Book Signing at Craft Brewers Conference & BrewExpo America
May 8- May 15: Presale for Members of the Brewers Association and American Homebrewers Association
June 4: Public Release
Available Editions
| EDITION | Other Format |
| ISBN | 9781938469466 |
| PRICE | $19.95 (USD) |
Featured Reviews
Literary R, Reviewer
BREWING ECLECTIC IPA teaches do-it-yourself brewers how to adopt fresh new flavors being used now in craft beer’s top style, India Pale Ale. Dick Cantwell, one of the most talented brewers anywhere, shares his expertise in adding these creative twists to highly-hopped beers. Twenty-five recipes for delicious brews are included, featuring such ingredients as coffee, herbs and spices, fruits and veggies, cocoa nibs, and wood. Highly recommended for the new and experienced brewer wishing to expand IPA style. 5/5
Thanks to Brewers Publications and NetGalley for the review copy. Opinions are fully mine.
#EclecticIpa #NetGalley
Reviewer 446033
#EclecticIpa #NetGalley
A fantastic brewing book. The book contains historical facts, recipes and techniques to create an infinity number of IPA blends.
Bookseller 470119
My husband over the past couple years has got into homebrewing, with IPA being his favorite. I got him this book thinking he would love some of the top IPA recipes around. We have tried a few, he liked most. Can't wait to try to make them all. And who knows, when my husband starts his own Mico-brewery you might see a tweaked version of one of these.
Readers who liked this book also liked:
