Brewing Eclectic IPA
Pushing the Boundaries of India Pale Ale
by Dick Cantwell
Pub Date 04 Jun 2018
Talking about this book? Be sure to tag it using #EclecticIpa #NetGalley
Craft beer’s most popular style, India Pale Ale, is experiencing a flavor revolution. Brewers are using a wide range of ingredients, from cocoa nibs to coffee, fruits to vegetables, spices, herbs, and even wood, to push the boundaries of the style.
Explore the creative ways these flavors are included when brewing these highly-hopped beers. Try your own version using 25 recipes for contemporary IPAs designed by one of the country’s top brewers.
I cannot think of anyone more suited to documenting this emerging path of IPA than Dick Cantwell. He’s a fantastic, engaging writer and is so well-versed in beer styles and brewing techniques that he’s a natural for this subject. Very few brewers in this business are more closely aligned with what craft beer is all about than Dick Cantwell.”
—Mitch Steele Author of IPA: Brewing Techniques: Recipes and the Evolution of Indian Pale Ale. Founder and Brewmaster, New Realm Brewing Company
April 18: Press Release
May 1 & 2, 12-1pm: Book Signing at Craft Brewers Conference & BrewExpo America
May 8- May 15: Presale for Members of the Brewers Association and American Homebrewers Association
June 4: Public Release