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Description
Get outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more!
300 easy-to-follow recipes for appetizers, main courses, sides, veggies, marinades and even desserts.
Backyard-tested grilling, barbecuing, brining and smoking techniques.
Favorite tips for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more.
Advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers and The Big Easy® Oil-less Turkey Fryer.
Get outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone...
Get outside and join the fun with hundreds of easy-to-follow recipes from America’s favorite grill brand. Char-Broil® Great Book of Grilling is the definitive cookbook and how-to guide for everyone who loves preparing meals in the great outdoors. Live it up with sizzling burgers, succulent steaks, lip-smacking ribs and savory seafood that will have family and friends hollering for more!
300 easy-to-follow recipes for appetizers, main courses, sides, veggies, marinades and even desserts.
Backyard-tested grilling, barbecuing, brining and smoking techniques.
Favorite tips for the juiciest steaks, roasts, ribs, chops, wings, shrimp, kabobs and more.
Advice for great results on charcoal and gas grills, grill rotisseries, infrared cookers and The Big Easy® Oil-less Turkey Fryer.
Advance Praise
This is a handy guide with a heavy international influence and a "think outside the smoker box" attitude that already has it in regular rotation at my house.
—Lagniappe Weekly
"Char-Broil has been a respected name in backyard grilling for the past half of a century, bringing the U.S. some great grills to feed a national obsession for cooking outdoors." —Communities Digital News
This is a handy guide with a heavy international influence and a "think outside the smoker box" attitude that already has it in regular rotation at my house.
This is a handy guide with a heavy international influence and a "think outside the smoker box" attitude that already has it in regular rotation at my house.
—Lagniappe Weekly
"Char-Broil has been a respected name in backyard grilling for the past half of a century, bringing the U.S. some great grills to feed a national obsession for cooking outdoors." —Communities Digital News
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