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Named one of the Best Cookbooks of Fall 2018 by The New York Times Book Review, Epicurious, Grub Street, The Kitchn, and more

“The rare restaurant-y cookbook whose recipes actually turn out as well...

Advance Praise

“Ignacio Mattos’s wildly delicious food will have you shaking your head in gleeful disbelief.”
—from the foreword by Gabrielle Hamilton, author and chef/owner of Prune in New York City


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