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Cooking, Food & Wine
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One flight up, in a bustling neighborhood bistro overlooking the chaos of one of downtown New York’s busiest streets, Ignacio Mattos serves food so uncannily delicious it consistently earns him...

Advance Praise

“Ignacio Mattos’s wildly delicious food will have you shaking your head in gleeful disbelief.”
—from the foreword by Gabrielle Hamilton, author and chef/owner of Prune in New York City


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