Fromage à Trois
Paris. Love. Cheese.
by Victoria Brownlee
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Pub Date Oct 09 2018 | Archive Date Oct 08 2018
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Description
Meet Ella, on the brink of turning 30 and full of regret for a life only half lived.
In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only decision that seems rational and buys a one-way ticket to Paris, embarking on a pilgrimage of food, wine, and joie de vivre. After arriving, Ella soon finds herself caught between two men who inhabit opposite ends of the Paris food scene, getting wined and dined by one, and inadvertently making a bet to try every type of French fromage with the other.
As the seasons change, Ella realizes that there’s more to life in France than champagne and cheese. At some point the Eiffel Tower stops sparkling and she needs to decide where her heart truly lies.
A Note From the Publisher
Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at 'Time Out Shanghai'. She has an MA (Publishing and Communications) from the University of Melbourne, Australia, and continues to write freelance articles on food trends across Europe. Fromage a Trois is her first novel.
Advance Praise
" . . . combines the beauty and charm of Paris with the allure of romance, creating a novel of sensory delight." ―Publisher's Weekly
“Full of charm, Fromage à Trois opens up the delicious aspects of Paris and secrets of the French way of loving . . . Witty, voluptuous, very français―adorable!” ―Nina George, international bestselling author of The Little Paris Bookshop
“This book will transport you to the streets of Paris and have you laughing out loud over the complications of love in a foreign city as Ella finds her way and heart.” —Rebecca Plotnick, founder and creator of Every Day Parisian
Available Editions
| EDITION | Other Format |
| ISBN | 9781948705134 |
| PRICE | $16.99 (USD) |
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