Fromage à Trois

Paris. Love. Cheese.

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Meet Ella, on the brink of turning 30 and full of regret for a life only half lived.  

In a haze of heartbreak after splitting up with the man she thought she was going to marry, she makes the only...

A Note From the Publisher

Victoria Brownlee is an Australian food writer and editor, currently based in Paris. She started writing about food over eight years ago, first as a blogger, and then as the Food & Drink Editor at...

Advance Praise

" . . . combines the beauty and charm of Paris with the allure of romance, creating a novel of sensory delight." Publisher's Weekly

“Full of charm, Fromage à Trois opens up the delicious aspects of...

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