The Japanese Larder
Bringing Japanese Ingredients into Your Everyday Cooking
by Luiz Hara
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Pub Date Oct 16 2018 | Archive Date Dec 19 2018
Quarto Publishing Group - Jacqui Small | Jacqui Small
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Description
Most of us have heard of ingredients such as miso, mirin, tofu and matcha, but how many of us feel confident using these ingredients in our everyday cooking? In this beautifully illustrated cookbook, Luiz Hara introduces the ingredients in authentic Japanese recipes and shows you how they can transform all types of non-Japanese dish. With over 100 delicious and easy-to-make everyday recipes, you can discover how to use leftover miso, noodles or soy sauce to elevate any dish into a mouth-watering meal.
From the author of Nikkei Cuisine, The Japanese Larder is an inspirational cookbook that celebrates the diversity and versatility of Japanese ingredients – from tofu and persimmon to green teas and dashi broth. Grab that packet of miso paste from your fridge, buy some ponzu or yuzu from the ethnic section of your local supermarket, and discover a new world of taste and flavour thanks to Luiz’s delicious recipes.
Marketing Plan
Key Campaign Activity • Long lead media outreach • Gift guides for Dec. 2018 Pre-publication: • Long lead national media outreach to food and lifestyle media • Author promotion of The London Foodie Trade: • Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews • Display at BEA/BookCon School/Library : • Submit for review in Library Journal • Display at ALA Annual and Midwinter Conferences Consumer: • Goodreads giveaway • Promotion on Quarto Cooks • Submit for James Beard and IACP Cookbook Awards Publicity/Media: • Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Family Circle • Newspaper: The New York Times, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers • Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn, Design Sponge, Food Republic, Radio: NPR The Salt, NPR The Splendid Table, The Level Teaspoon, WNYC Leonard Lopate
Available Editions
| EDITION | Other Format |
| ISBN | 9781911127628 |
| PRICE | $35.00 (USD) |
| PAGES | 256 |
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