“I wanted to eat everything in this book and lick the pages clean. Sarah has created a book that is not only beautiful to look at, but also makes me want to start cooking and baking immediately.” —Chris Morocco, Senior Editor, Bon Appétit

“I was sold on Every Day Is Saturday as soon as I read the names of the chapters. From Grazing Platters to Cooking for Friends to Projects, Sarah describes my life as far as how I eat, who I eat with, and when I decide to hunker down in the kitchen for a while. The recipes are delicious and doable, and they take into account that we’re busy. Our lives just needed to shift a little . . . to Saturday (even on a Wednesday!).” —Carla Hall, author of Carla Hall’s Soul Food and Carla’s Comfort Foods 

  “Every Day is Saturday is all kinds of joy bundled up with the kinds of festive, vibrant recipes that make you feel like you can have it all, even on a crazy Tuesday.” —Molly Yeh, host of Girl Meets Farm and creator of My Name is Yeh

“Everything Sarah cooks looks like something she’s made expressly for your happiness. That she has two young children and a very busy life has always made me wonder, How does she do it? The answers are on each page of this book, which is as practical as it is beautiful. Sarah’s get-ahead suggestions, her ideas for gathering—and pampering—people around the table, are down to earth. With Sarah at your side, every day will be Saturday in your home, too.” —Dorie Greenspan, award-winning author of Dorie’s Cookies and Everyday Dorie