Growing Winter Food
How to grow, harvest, store, and use produce for the winter months
by Linda Gray
This title was previously available on NetGalley and is now archived.
Pub Date 09 Apr 2019 | Archive Date 10 Jul 2019
Fox Chapel Publishing, CompanionHouse Books
Grow Healthy Winter Produce Grow your own keeper crops for the chilly days of winter—and you'll be sure of putting the freshest, tastiest produce, packed with goodness, on your kitchen table! Growing Winter Food is the essential gardening guide for those who want to enjoy their garden's output all year round. This easy-to-follow book shows you how to grow your own fruit and vegetables for winter use and includes detailed cultivation advice on each crop, along with nutritional value, recipe ideas, and storage suggestions. Inside Growing Winter Food · How to choose crops that you can grow and preserve so you’ll have fresh vegetables over the winter. · Practical information and growing advice for all the most commonly grown winter foods: roots, legumes, green vegetables, herbs and fruits. · Easy-to-follow instructions for sowing, maintenance, harvesting, and general gardening techniques. · All the basic techniques you need to know, from preparing soil to using cloches and containers to dealing with pests and diseases. · Handy plant profiles cover how to grow, plant, care for, save seeds, harvest, and preserve. · Perfect for those with limited gardening experience, with gardens big or small.
Available on NetGalley
Send To Kindle (PDF)