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Description
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man’s quest for an antiquated existence in the modern world.
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked...
Cucina Tipica: An Italian Adventure is the story of Jacoby Pines, a disheartened American who arrives in Italy on holiday, and decides he never wants to leave. What follows is a wine-soaked, food-filled, travel-laden adventure about one man’s quest for an antiquated existence in the modern world.
A Note From the Publisher
Andrew Cotto is the award-winning author of two novels. He has written for numerous publications, including The New York Times, Men's Journal, The Huffington Post, Italy magazine, Condé Nast Traveler, TASTE, and Parade. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, New York. More about the author can be found at www.andrewcotto.com
Andrew Cotto is the award-winning author of two novels. He has written for numerous publications, including The New York Times, Men's Journal, The Huffington Post, Italy magazine, Condé Nast...
Andrew Cotto is the award-winning author of two novels. He has written for numerous publications, including The New York Times, Men's Journal, The Huffington Post, Italy magazine, Condé Nast Traveler, TASTE, and Parade. Andrew has an MFA in Creative Writing from The New School. He lives in Brooklyn, New York. More about the author can be found at www.andrewcotto.com
Advance Praise
“(Cotto’s) wonderful storytelling abilities shine through.” –Midwest Book Review
“(Cotto’s) wonderful storytelling abilities shine through.” –Midwest Book Review
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