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book cover for The Modern Cheesemaker

The Modern Cheesemaker

Making and cooking with cheeses at home

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Pub Date Mar 21 2019 | Archive Date Apr 24 2019


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Description

The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella and ricotta, working up to salty and versatile halloumi, feta and paneer, perfect, melting Swiss cheese, through to aged Cheddar and Brie.

Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.

The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
The Modern Cheesemaker shows you how to make 18 cheeses, from the rich and gooey, to the wonderfully stinky, and all the cheeseboard favourites – including simple, fresh cheeses such as mozzarella...

Marketing Plan

Key Campaign Activity

Long lead media outreach

 Pre-publication:

Long lead national media outreach to food and lifestyle media

Finished book mailing to US businesses featured in book Feature on Net Galley

Trade:  Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews

School/Library:

Submit for review in Library Journal

Display at ALA Annual and Midwinter Conferences  

Consumer:

Goodreads giveaway

Promotion on Quarto Cooks

Publicity/Media:

•            Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Family Circle

•            Newspaper: The New York Times, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers

•            Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn,  Design Sponge, Food Republic,

•            Radio: NPR The Salt, NPR The Splendid Table, The Level Teaspoon,  WNYC Leonard Lopate:

Key Campaign Activity

Long lead media outreach

 Pre-publication:

Long lead national media outreach to food and lifestyle media

Finished book mailing to US businesses featured in book Feature on Net...


Available Editions

EDITION Other Format
ISBN 9781911127871
PRICE $35.00 (USD)
PAGES 224

Average rating from 39 members


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