
The Modern Cheesemaker
Making and cooking with cheeses at home
by Morgan McGlynn Carr
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Pub Date Mar 21 2019 | Archive Date Apr 24 2019
Quarto Publishing Group - White Lion Publishing | White Lion Publishing
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Description
Starting from the very basics of the making process, with a guide to milk types and the seasonal nature of cheese, The Modern Cheesemaker will deepen your understanding of this essential ingredient and its production.
The equipment you will need is thoroughly explained and readily available and by following the easy-to-use instructions and Morgan McGlynn’s expert tips, you’ll soon learn how to become your own artisan cheesemaker. To reap the rewards of your hard work, there are over 40 recipes for delicious cheese-based dishes to make, along with flavouring cheese and suggested accompaniments.
Marketing Plan
Key Campaign Activity
Long lead media outreach
Pre-publication:
Long lead national media outreach to food and lifestyle media
Finished book mailing to US businesses featured in book Feature on Net Galley
Trade: Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews
School/Library:
Submit for review in Library Journal
Display at ALA Annual and Midwinter Conferences
Consumer:
Goodreads giveaway
Promotion on Quarto Cooks
Publicity/Media:
• Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Family Circle
• Newspaper: The New York Times, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers
• Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn, Design Sponge, Food Republic,
• Radio: NPR The Salt, NPR The Splendid Table, The Level Teaspoon, WNYC Leonard Lopate:
Available Editions
EDITION | Other Format |
ISBN | 9781911127871 |
PRICE | $35.00 (USD) |
PAGES | 224 |
Average rating from 39 members
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