Curry & Kimchi

Flavor Secrets for Creating 70 Asian-Inspired Recipes at Home

This title was previously available on NetGalley and is now archived.

Buy this Book on

Storey Publishing, LLC
Cooking, Food & Wine
Pub Date

Talking about this book? Be sure to tag it using #CurryKimchi #NetGalley

Description

In their western Massachusetts-based restaurant Coco & The Cellar Bar, chefs Unmi Abkin and Roger Taylor create well-balanced, boldly flavored signature dishes shaped by Abkin’s Korean and...

Advance Praise

“This innovative cookbook delivers bold yet balanced flavors, opening up a world of exciting flavors to cooks at any level. I’m thrilled to bring the recipes of these very thoughtful chefs into my...

Average rating from 43 members

Readers who liked this book also liked: