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Fish

Recipes and Techniques for Freshwater Fish

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Pub Date Jun 11 2019 | Archive Date Jun 27 2019


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Description

From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them perfectly. Be the star fisher and chef at every dinner and cookout!

Written by the author and chef behind Venison and a Minneapolis-based catering services company specializing in wild game, Fish takes readers through Jonathan Wipfli's techniques for efficiently processing and cleaning game fish, as well as a raft of 50 contemporary recipes for dishes and accompanying sides. Addressing the most popular freshwater game fish pursued by North American outdoors enthusiasts—including walleye, pike, catfish, trout, salmon, bass, panfish, and more—Fish puts a new foodie-friendly spin on game fish cookery.

All the recipes and accompanying accoutrements and sides are beautifully photographed and presented. The result is a game fish cookbook like no other, whether you're new to fishing or a veteran enthusiast.
From water to table, Fish—author and chef Jonathan Wipfli’s follow-up to Venison—shows you how to responsibly harvest and clean freshwater game fish throughout the seasons, and how to cook them...

Marketing Plan

Key Campaign Activity  

Pre-publication: Long lead national media outreach to food and outdoor media, including media who covered his first book, Venison Pre-order campaign on Authors online platforms Instagram ( 8K followers) Twitter  

Trade: Submit for review in Publishers Weekly, Shelf Awareness, Booklist and Foreword Reviews Display at BEA/BookCon

School/Library: Submit for review in Library Journal Display at ALA Annual and Midwinter Conferences  

Consumer: Goodreads giveaway  Promotion on Quarto Cooks

Publicity/Media: Regional pitching to Midwest publications and radio, including Minnesota Monthly, MPLS-ST Paul, Star Tribune, MPR 

Magazine: Food & Wine, Martha Stewart Living, Vogue, bon appetit, Gather Journal, Saveur, Edible, Sweet Paul, Real Simple, People, Rachael Ray Every Day, Good Housekeeping, Parade, Women’s World, Cherry Bombe, O The Oprah Magazine, Cooking Light, Martha Stewart Living, Fine Cooking, Newsweek, The Week, Food Network Magazine, Camping Life, Backpacker, Outdoor, Go Camping, Camping and Caravanning, Scouting, Outdoor Life, Outside, Outdoor Life, Outdoors Magazine, Field & Stream, Sports Afield, Garden and Gun, Fish & Game Finder

Newspaper: The New York Times, Raleigh News and Observer, Wall Street Journal, Washington Post, The Boston Globe, Los Angeles Times, Philadelphia Inquirer, AM New York, Austin American Statesman, Pittsburgh Post Gazette, Chicago Tribune, food editors from top 25 regional newspapers

Online: Epicurious, bon appetit Healthyish, Eater, Buzzfeed, Food52, Huffington Post, Eat Your Books, Tastebook, Cooking with Amy, Delish, The Kitchn,  Design Sponge, Food Republic, The Kitchn, Serious Eats, Edible Feast, Epicurious, Mother Earth News, Gear Culture, Bless This Stuff, Recipes Now, The Outdoor Wire, The Growler, CityPages


NPR The Salt, NPR The Splendid Table, The Level Teaspoon,  WNYC Leonard Lopate  

Key Campaign Activity  

Pre-publication: Long lead national media outreach to food and outdoor media, including media who covered his first book, Venison Pre-order campaign on Authors online...


Available Editions

EDITION Other Format
ISBN 9780760364079
PRICE $25.00 (USD)
PAGES 160

Average rating from 23 members


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