Sushi Master

An expert guide to sourcing, making and enjoying sushi at home

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Learn to make sushi at home with lessons from the masters.

Nick Sakagami, the only person outside of Japan to earn the designation osakana meister, introduces the fundamentals of sushi, starting with...

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Author is the only person outside of Japan to be certified as an osakana meister, or "fish master." In this capacity, he supplies many acclaimed restaurants (e.g. French Laundry...

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