Women on Food
Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters
by Charlotte Druckman
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Pub Date Oct 29 2019 | Archive Date Oct 28 2019
ABRAMS | Abrams Press
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Description
Edited by Charlotte Druckman and featuring esteemed food journalists and thinkers, including Soleil Ho, Nigella Lawson, Diana Henry, Carla Hall, Samin Nosrat, Rachael Ray, and many others, this compilation illuminates the notable and varied women who make up the food world. Exploring issues from the #MeToo movement, gender bias in division of labor and the workplace, and the underrepresentation of women of color in leadership, to cultural trends including food and travel shows, the intersection of fashion and food, and the evolution of food writing in the last few decades, Women on Food brings together food’s most vital female voices.
Available Editions
| EDITION | Other Format |
| ISBN | 9781419736353 |
| PRICE | $30.00 (USD) |
| PAGES | 400 |
Average rating from 13 members
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