From Market to Table, the Heart of Israeli Home Cooking

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A Library Journal Best Cookbook of the Year

“SHUK shouts ‘Cook me!” from every vibrant page.”
Boston Globe

“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into...

Advance Praise

“Einat and Janna’s journey into the vibrant world of Israeli food is one you seriously want to join. It covers everything from the famous chopped salads to hummus (of course!) to couscous to chicken...

Marketing Plan

The author tour will include Austin, Los Angeles, Miami, New York, San Diego, San Francisco, and more.

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