Shuk

From Market to Table, the Heart of Israeli Home Cooking

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Artisan
Cooking, Food & Wine
Pub Date

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Description

“Fascinating. . . . This energetic and exciting volume serves as an edifying deep dive into Israeli food market culture and cuisine.” 
 Publishers Weekly, starred review

With Shuk, home cooks...

Advance Praise

“Einat and Janna’s journey into the vibrant world of Israeli food is one you seriously want to join. It covers everything from the famous chopped salads to hummus (of course!) to couscous to chicken...

Marketing Plan

The author tour will include Austin, Los Angeles, Miami, New York, San Diego, San Francisco, and more.

Average rating from 7 members

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