Wildcrafted Fermentation

Exploring, Transforming, and Preserving the Wild Flavors of Your Local Terroir

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Plant-based fermentation has been used for thousands of years by different cultures all around the world. It’s the easiest and safest way to preserve food, and nature provides all that’s required:...

A Note From the Publisher

“Fermentation is a natural process, and from an artistic perspective you can even go deeper. As you’ll see in this book, once you know the basics and food safety, you can bring nature itself into the...

Marketing Plan

•Advance Reading Copy distribution to targeted culinary media
•Outreach to author's network, including his large Instagram following, and alumni from his very popular foraging classes in LA

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