My Lebanese Cookbook

80+ Family Favorites Made Simple

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Pub Date Mar 31 2020 | Archive Date Apr 06 2020
Callisto Media | Rockridge Press
Cooking, Food & Wine

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Description

Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly feast. This approachable Lebanese cookbook uses regional recipes and flavors to introduce the heritage and cooking traditions of the vibrant, diverse country.

What sets My Lebanese Cookbook apart:

Introduction to Lebanese cuisine—Discover the customs at the heart of Lebanese cooking through a glossary of Arabic terminology, essential spices and ingredients of the mouneh (the Lebanese pantry), and serving traditions like mezze (a course of small-plates).More than 80 traditional recipes—Mediterranean favorites include Baba Ghanoush, Falafel, Lamb Kebabs, Baked Kafta in Tahini, Zucchini and Chickpea Stew, and of course, Baklava for dessert.Eat the Lebanese way—This indispensable cookbook provides specially tailored menus and meal pairings for holidays and sit-down dinners with tips to make entertaining easier.

Set the table, gather the family, and serve up authentic Lebanese fare with help from My Lebanese Cookbook.

Explore Lebanese cuisine and culture with classic recipes

With a focus on fresh produce, whole grains, and aromatic herbs and spices, Lebanese cooking makes any meal a delicious, family-friendly...

Read More Read More

Available Editions

EDITION Other Format
ISBN 9781641527408
PRICE CA$20.99 (CAD)
PAGES 158

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