Baby Boomers have suddenly hit middle age. The rebellious generation wants to remain young, healthy and informed. Boomer Be Well takes the reader to the future of food, nutrition and healthcare. Topics include the impact of nanotechnology on food and disease management, personalizing health care through nutritional genomics, how to shop at the grocery store and much more. Also included are simple strategies for maintaining health from head to toe, along with coaching tips for staying the course. Recipes are included throughout the book.

Susan M. Piergeorge, MS, RD has been a registered dietitian for over two decades. Her background includes nutritional counseling, health promotion, public speaking, sales and marketing. She also has experience in the food manufacturing and pharmaceutical industries.