“The queen of living history” (Lucy Worsley) returns with an immersive account of how English women sparked a worldwide revolution—from their own kitchens.

No single invention epitomizes the Victorian era more than the black cast-iron range. Aware that the twenty-first-century has reduced it to a quaint relic, Ruth Goodman was determined to prove that the hot coal stove provided so much more than morning tea: it might even have kick-started the Industrial Revolution.

Wielding the wit and passion seen in How to Be a Victorian, Goodman traces the tectonic shift from wood to coal in the mid-sixteenth century—from sooty trials and errors during the reign of Queen Elizabeth I to the totally smog-clouded reign of Queen Victoria. A pattern of innovation emerges as the women stoking these fires also stoked new global industries: from better soap to clean smudges to new ingredients for cooking. Laced with uproarious anecdotes of Goodman’s own experience managing a coal-fired household, this fascinating book shines a hot light on the power of domestic necessity.

About the Author:     
Ruth Goodman is the author of multiple books on English domestic history, among them How to Be a Victorian. An historian of British life, she has presented a number of BBC television series, including Tudor Monastery Farm. She lives in the United Kingdom.