To Drink and to Eat Vol. 2

So fun, unique, and charming! I love the illustrations and I'm looking forward to trying some of these recipes.

A graphic novel cookbook 🙌🏻💕 omg it’s funny, tasty and an pleasure to read.
There are different levels to cook recipes  so if you are a starter or an experienced cook,
For all kind is something to make.

The graphics made me laugh 🤣 and I enjoyed the top 10 things like gifts etc. 

Definitely something I recommend to fellow worshippers of cooking and fun in the kitchens 💕

Being already familiar with Mr Long's work, I was delighted to learn a Volume 2 was in preparation. I'm already a huge fan of the first To Drink and to Eat (that I read several times, pilfered from a friend's kitchen) and I'm glad to report that the magic is still there. I really adore this particular mix of very useful information and tips, recipes, anecdotes and witty jokes. Mr Long's art might look deceptively simple at first glance, but I'm always amazed at his ability to convey so much so easily. It was a delight, from beginning to end, and I can already see myself getting it as a gift to food lovers around me. I'll also add that having read volume 1 in French and volume 2 in English, the translation is quite impressive, and definitely worth complimenting.

Guillame Long offers a unique and artistic look at food, through the framework of the graphic novel medium. I appreiated the beauty of the illustrations in this book, as well as the complexity and author voice I found on each page.

This is such a fun idea! It's hard to make a cookbook original, given they all seem to follow the same format, but this really achieves it. Personally I often get bored following along with recipes and this is such a wonderful way to hold my attention. Cooking with a sense of humour, whilst still being hugely informative. Just perfect!

“Because anyone can make mistakes!”

This book is a quirky light read with recipes, tips and useful information sprinkled in comics.  I really enjoyed Pepe Roni’s Good Advice throughout and how easy it was to follow recipes in comic form.  What a novel idea!

I really enjoyed this book and hope to like the first just as much (haven't read it just yet).  I would definitely recommend this book to people who like to have a bit of fun in the kitchen.

I want to thank NetGalley, the author and publisher for the e-ARC of this book. Opinions expressed in this review are honest, my own and left voluntarily.

Date reviewed (Canada) - November 1, 2020
Date reviewed (UK) - November 1, 2020
... I am bi-country at the moment

When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is once again closed and you are continuing to be in #COVID19 #socialisolation as the #secondwave is upon us,  superspeed readers like me can read 300+ pages/hour, so yes, I have read the book … and many more today.

I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley, the publisher and the author in exchange for an honest review.  

From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸.

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.

Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.

This is a great sequel - I love how easy it is to show how to make things when you use cartoons and graphics vs. pages of instructions. There are some basic recipes in here that are worth mastering and Guillaume makes i easy, peasy, whack-your-kneesies.  A cute book that deserves a read for sure - perhaps my husband could learn to cook from this book and its predecessor which I also adored. (His repertoire is Spaghetti and sauce from a jar, weiners and beans and macaroni and cheese from a box!

As always, I try to find a reason to not rate with stars as I simply adore emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube  Millionaires/snowflakes etc. " on Instagram and Twitter... Get a real job, people!) so let's give it 🍆🍆🍆🍆

Date reviewed (Canada) - November 1, 2020
Date reviewed (UK) - November 1, 2020
... I am bi-country at the moment

When life for the entire universe and planet turns on its end and like everyone else you "have nothing to do" while your place of work is once again closed and you are continuing to be in #COVID19 #socialisolation as the #secondwave is upon us,  superspeed readers like me can read 300+ pages/hour, so yes, I have read the book … and many more today.

I requested and received a temporary digital Advance Reader Copy of this book from #NetGalley, the publisher and the author in exchange for an honest review.  

From the publisher, as I do not repeat the contents or story of books in reviews, I let them do it as they do it better than I do 😸.

Cooking blogs and comics come together in this second collection of To Drink and To Eat, the most charming and unique cookbook to add to your kitchen shelf.

Home chefs hungry for something new: Guillaume Long has asked and answered all your culinary questions! Running out of ways to use squash? Want to know which kitchen tools are worth the cost? If you want to take your culinary skills from grilled cheese to handmade pasta, Guillaume demonstrates it's not that hard.

This is a great sequel - I love how easy it is to show how to make things when you use cartoons and graphics vs. pages of instructions. There are some basic recipes in here that are worth mastering and Guillaume makes i easy, peasy, whack-your-kneesies.  A cute book that deserves a read for sure - perhaps my husband could learn to cook from this book and its predecessor which I also adored. (His repertoire is Spaghetti and sauce from a jar, weiners and beans and macaroni and cheese from a box!

As always, I try to find a reason to not rate with stars as I simply adore emojis (outside of their incessant use by "🙏-ed Social Influencer Millennials/#BachelorNation survivors/Tik-Tok and YouTube  Millionaires/snowflakes etc. " on Instagram and Twitter... Get a real job, people!) so let's give it 🍆🍆🍆🍆

An absolute pleasure to read! The art is accessible and really lends itself well to the subject. I just noticed that this is Volume 2, I will seek out Volume 1 so I can get more of this artist/writer.