Sorry friends: not available for Kindle download. Also, copyright watermarks throughout. 

Mastering the Art of French Cooking meets Dinner: Changing the Game in a beautifully photographed, fresh approach to French cooking and gathering, with 125 simple recipes.

Voilà! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink, À Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. 

Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong international influence. Here are recipes for all the courses, from snacks to desserts, organized into before, during, and after-dinner chapters.

Perfect for: 

• Home cooks looking for accessible French recipes, relying less on fancy techniques and more on ease and accessibility 

• Fans of Rebecca Peppler's work, including her James-Beard Award nominated book, Apperatif

• People of all ages who like to host unfussy gatherings with delicious food and minimal prep for themselves or a small crowd