
Boards, Platters, Plates
Recipes for Entertaining, Sharing, and Snacking
by Maria Zizka
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Pub Date Apr 27 2021 | Archive Date Apr 27 2021
Artisan Books | Artisan
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Description
Choose from a dazzling collection of thirty beautiful, well-crafted boards, whether you’re serving a group of two or ten. Try Catalonian Summer with romesco, charred green onions, anchovy toasts, and Manchego for an intimate outdoor gathering. Make a dinner of the Korean BBQ platter with bulgogi-style beef, lettuce cups, gochujang dipping sauce, and kimchi. Or go straight for the sweets with a dessert like S’mores Without a Campfire. Plus, check out the party-size boards for your next holiday or celebration.
Start with the four principles for creating the right board for any occasion:
- Looks matter
- Stay flexible
- Make it fun to eat
- Embrace store-bought components
Available Editions
EDITION | Other Format |
ISBN | 9781579659929 |
PRICE | $19.95 (USD) |
PAGES | 160 |
Average rating from 34 members
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