Pantry Cocktails
Inventive Sips from Everyday Staples (and a Few Nibbles Too)
by Katherine Cobbs
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Pub Date May 25 2021 | Archive Date Jul 21 2021
Tiller Press | S&S/Simon Element
Description
We all want to be the type of host who can put together a tasty meal or a delicious appetizer for unexpected company by creatively using the odds and ends from our pantry or fridge. That same improvisational approach can be applied to home bartending with impressive (and tasty!) results. Knowing how to enlist the everyday basics cluttering up your kitchen, like condiments, jams, pickles, and sauces, means you can craft inventive, flavorful cocktails on the fly, satisfying cravings and fulfilling your guest’s requests.
Pantry Cocktails is an organized, easy-to-follow guide that not only includes cocktail recipes but accompanying themed food boards (such as The Warming Hut Board inspired by New Mexico flavors), helpful tips and hacks, and useful pantry suggestions. Recipes include:
-A Sushi Mary with the wasabi and white miso pastes in your fridge (from that sushi delivery last week)
-A Basil-Cello Frosecco or Ginger-Orange Shrub Shandy from your garden
-Off-Season Bellini using peaches from your cupboard
You will learn which key bottled spirits to keep in your liquor cabinet, which fridge and cupboard staples you can repurpose, and how to use seasonal herbs from your patio or garden to create outstanding cocktails that are sure to satisfy and impress.
Available Editions
| EDITION | Other Format |
| ISBN | 9781982167622 |
| PRICE | $19.99 (USD) |
| PAGES | 176 |
Available on NetGalley
Featured Reviews
Crystal L, Reviewer
OH MY GOODNESS! I cannot wait for this book to come out because I need it in hardback immediately. Whatsmore, I need every image in this book on my walls. The art is absolutely amazing and probably the most gorgeous cocktail book that I've seen in the last few years. Pantry Cocktails is such a fun cocktail book that takes what you already have in your home and helps you create new and delicious cocktails. Divided into cocktails made from ingredients you find in your garden, fridge, pantry, and even snack boards, this is a book you will definitely be coming back to for inspiration and recipes over and over again.
PERFECT! 5/5 Stars!!
Thank you to NetGalley and Tiller Press for providing me with an e-arc of this book in exchange for an honest review.
Amy S, Reviewer
What a brilliant idea! For those who struggle to make cocktails at home and feel stymied by the lack of a "full bar" this book shows you how to use ingredients you're likely to already have on hand, in your fridge, pantry, freezer and more. The recipes vary from very simple to complex, but there's plenty of advanced techniques for the professional or very enthusiastic home bartender.
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