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Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from...
Home cooks are once again looking to prepare well-balanced meals that include everyone’s favorite food—pasta. Few of us, though, have the leisure to create a classic Bolognese meat sauce from scratch. For those who are as pressed for time as they are starved for a toothsome bowl of beautifully sauced pasta, Giuliano Hazan has created 100 scrumptious pasta dishes that can be put together in half an hour or less. Hazan’s repertoire—hearty pasta soups, fresh-from-the-greenmarket vegetarian dishes, and meat and seafood sauces that take their cue from the classics of Italian cuisine—will let you bring healthful, hunger-satisfying pasta back to your family’s weeknight supper table. Included are recipes for last-minute dishes, as well as useful advice on stocking your pasta pantry, choosing cooking equipment, and figuring out which pasta shape goes with which kind of sauce.
Fast & Fresh A go-to book to make a fast, wholesome dinner that isn’t the same noodles you had last week. Fresh ideas and easy to follow directions! A wonderful addition to your cookbook collection – but don’t put this one on the shelf – keep it on the counter and use it! Great photos and fun tips! Enjoy! NetGalley and Abrams provided an advanced review copy of this book in exchange for an honest review.
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Renee S, Reviewer
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for Bolognese Sauce; bucatini for robust sauces; fusilli and rigatoni for chunky sauces; cavatappi for soups; and spahettini for simple, savory sauces.
The Pasta Pantry goes into non-perishables for the pantry to keep on hand (bouillon, olive oil, dried porcini, breadcrumbs) as well as perishables (garlic, fresh tomatoes, butter, pancetta). And in case a pasta primer is in your future, Hazan shows How to Cook Pasta, perfectly, using his five simple rules.
I liked the recipes - all seemed easy to put together without a lot of fuss. With the fall season in full force, pasta soups will be big in my house so these all looked good. 100 recipes to try, each 'quick and easy' for any day of the year. Below is the recipe for Spaghetti alla Puttanesca to try. Savory, flavor packed, and super simple.
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Featured Reviews
Lynda S, Reviewer
Fast & Fresh A go-to book to make a fast, wholesome dinner that isn’t the same noodles you had last week. Fresh ideas and easy to follow directions! A wonderful addition to your cookbook collection – but don’t put this one on the shelf – keep it on the counter and use it! Great photos and fun tips! Enjoy! NetGalley and Abrams provided an advanced review copy of this book in exchange for an honest review.
Was this review helpful?
Renee S, Reviewer
Thirty Minute Pasta by Giuliano Hazan has a little bit of everything related to pastas, not just recipes. Contents include The Many Shapes of Pastas where he details different pastas, both flour and water and egg pastas, and suggests best pairings for them: tagliatelle for Bolognese Sauce; bucatini for robust sauces; fusilli and rigatoni for chunky sauces; cavatappi for soups; and spahettini for simple, savory sauces.
The Pasta Pantry goes into non-perishables for the pantry to keep on hand (bouillon, olive oil, dried porcini, breadcrumbs) as well as perishables (garlic, fresh tomatoes, butter, pancetta). And in case a pasta primer is in your future, Hazan shows How to Cook Pasta, perfectly, using his five simple rules.
I liked the recipes - all seemed easy to put together without a lot of fuss. With the fall season in full force, pasta soups will be big in my house so these all looked good. 100 recipes to try, each 'quick and easy' for any day of the year. Below is the recipe for Spaghetti alla Puttanesca to try. Savory, flavor packed, and super simple.
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