This is a fun anthology (collection) of "adult" desserts designed to achieve three goals: One: they had to be made from scratch. Two: they had to incorporate all-natural ingredients and three: they had to be made with alcohol, therefore making them “tipsy!”.

As an added bonus, we have included the author’s notes about their recipe, when applicable, and comments from Dough-Punchers(tm), or folks who have made these recipes with success. Nutritional information is included when available. And, as with all our books, we have edited the recipes so that they’re easier to follow and we have developed a different format, which we think is more conducive to your baking success—with the probability of fewer errors.

When researching this anthology, we looked for “boozy” desserts that were varied, intriguing and diverse. From cookies, to cakes, to pies, to streusel, to pavlovas and more, we hope that there’s a recipe for everyone’s taste. Some are fairly easy to make (although some are complex). But no matter the dessert, we hope the ones that we have included will whet your taste buds and excite your sense of adventure—and more! They are special!

As far as time? Some of these desserts can be made in a jiffy, while others may take significantly longer. But they are all made-from-scratch and feature natural ingredients (no margarine, for example).

We hope that you enjoy making these unique, “boozy” desserts!

Cheers!