Grist

A Practical Guide to Cooking Grains, Beans, Seeds, and Legumes

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Description

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Grist is the only grain and legume cookbook you'll ever need to make grains the easiest...

Advance Praise

Praise for Ruffage by Abra Berens:

"Things in my kitchen have changed since Ruffage arrived. This organized, easygoing guide to 29 vegetables offers a few cooking methods for each one, supplemented by...

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