History Is Delicious
by Joshua Lurie
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Pub Date 10 Aug 2021 | Archive Date 10 Aug 2021
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Description
A delicious children’s book by Honest History uncovering the history of cuisine and culture from around the globe.
From well-known cultures to those just being rediscovered, History Is Delicious explores the history of different dishes, cultural traditions, and even a few great recipes. What does Ethiopian cuisine look and taste like? Find out for yourself with each beautifully illustrated page that makes learning about food fun. Discover the role cuisine plays in the fabric of unique cultures from around the world and enjoy some great tasting food along the way. Featured sections include History of European Cuisine, Dining "Do's and Don'ts," Dumplings of the World, Recipes from Around the World, and so much more.
History for kids has never contained more adventure than in the new series by Honest History, History Is ________. Each book in the series presents a topic in a fun, engaging way that inspires kids to make a positive impact on history themselves. Dive into the world of Honest History with the first two books, History Is Inventive and History Is Delicious.
Advance Praise
Praise for Honest History Magazine:
"Responsibly written stories about people, past and present, who have changed the world." - goop.com The Kid's Gift Guide
Praise for Honest History Magazine:
"Responsibly written stories about people, past and present, who have changed the world." - goop.com The Kid's Gift Guide
Marketing Plan
National media campaign including television, print, radio and online coverage
ARC distribution campaign
Digital marketing/publicity campaign
Review campaign targeting media, Amazon and Goodreads reviewers
Social media outreach
Available Editions
| EDITION | Hardcover |
| ISBN | 9781736191903 |
| PRICE | $19.99 (USD) |
Links
Available on NetGalley
Featured Reviews
Ashley E, Librarian
As a children's librarian, i'm always on the look out for interesting J nonfiction books, and this one is awesome. This bright, colorful book is a mix of history, culture, and cooking, taking readers around the world and highlighting the food of different nations. Each entry starts off with a short history lesson, typically providing context as to the current state of the area's culinary traits. At the end of each section, there's a recipe from one of the featured countries. This book is a great introduction to culinary differences around the world, as well as how other factors (cultural and historical events, etc) can impact culinary evolution. The inclusion of recipes, mostly of easier items to create, helps readers connect to what their reading, and gives them the chance to try things out for themselves. This is a quick read, engaging for young readers, and provides enough information to be educational without overwhelming its target audience.
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