EGGin'
David Rose Cooks on the Big Green Egg
by David Rose
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Pub Date Dec 21 2021 | Archive Date Dec 21 2021
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Description
With his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG’s versatility across grilling, smoking, roasting, and even baking.
From tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg. Recipes like Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, Smoked Chicken Chili with Bacon Cheddar Cornbread, and Bourbon-Ginger Pecan Pie feature David’s signature flavor combinations and highlight the Egg’s adaptability.
Whether you're lighting up the EGG for the first time or have been slow-smoking for years, EGGin’ will make the outdoor kitchen come to life for you.
A Note From the Publisher
We regret that this ARC is not available for Kindle viewing.
We regret that this ARC is not available for Kindle viewing.
We regret that this ARC is not available for Kindle viewing.
Available Editions
| EDITION | Other Format |
| ISBN | 9781449487607 |
| PRICE | $25.00 (USD) |
| PAGES | 168 |
Average rating from 11 members
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