EGGin'
David Rose Cooks on the Big Green Egg
by David Rose
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Pub Date Dec 21 2021 | Archive Date Dec 21 2021
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Description
With his dynamic blend of French technique, Southern flair, and his Jamaican heritage, Chef Rose invites both grill masters and novice cooks to explore the EGG’s versatility across grilling, smoking, roasting, and even baking.
From tempting appetizers to vibrant veggie sides, stunning entrees, indulgent desserts, and even smoked cocktails, this is not just a meal, but a full-on culinary journey made entirely on the Egg. Recipes like Chili Grilled Lamb Chops with Mango Chutney, Afro-Asian Oxtails, Smoked Chicken Chili with Bacon Cheddar Cornbread, and Bourbon-Ginger Pecan Pie feature David’s signature flavor combinations and highlight the Egg’s adaptability.
Whether you're lighting up the EGG for the first time or have been slow-smoking for years, EGGin’ will make the outdoor kitchen come to life for you.
A Note From the Publisher
We regret that this ARC is not available for Kindle viewing.
Available Editions
| EDITION | Other Format |
| ISBN | 9781449487607 |
| PRICE | $25.00 (USD) |
| PAGES | 168 |
Featured Reviews
Maria S, Reviewer
EGGin' by David Rose is a great cookbook. So far we've used our BGE for normal meat grilling and to make some great Pizzas but this book gives great recipes and ideas to maximize your BGE experience.
This book has very nice pictures illustrating the dishes and a wide variety of recipes that are well explained.
I, as a non-american reader, also enjoyed the guide page that gave a handy guide to measurement conversions, I imagine that will be very helpful!
This book will definitely end wrapped and then gifted to my dad in the near future because I am sure that he too will love this cookbook.
Kelly A, Educator
EGGin': David Rose Cooks on the Big Green Egg by David Rose is such a great cookbook. We love our BGE and use it at least once a week and these recipes are a big hit. The ingredients are accessible, and the directions are easy to follow. Love the layout, font, and pictures. The Grilled Broccoli Caesar is delicious. Also tried the Grilled Shrimp and Pear Salad with Calabrian Vinaigrette. I was not sure about the flavor combinations but OH MY! Cannot wait to work my way through all the recipes.
***** I received an ARC from NetGalley, the publisher, and the author for my honest review. *****
Kristin C, Reviewer
What a deliciously EGGcellent read! Amazing things happen when a Harley-riding, classically trained, Jamaican-born chef pens a Big Green Egg cookbook! As a fellow devoted EGGhead, I was thrilled to see this book on the NetGalley shelf. Now after reading it, I can't wait to buy a copy to add to my prized cookbook collection....and more so, I can't wait to try all of these mouthwatering recipes! David's big, bold flavor profiles showcase some of my favorite ingredients like za'atar, harissa and Thai green curry and his recipes have a truly global flair. He even includes a special section on "grilled" drinks". What could be better than cooking on the EGG sipping a charred grapefruit-jalapeño bourbon sour or a maple smoked old-fashioned? YUM! He also gives tips on meat temperatures, essential equipment recommendations and wood chip flavors. I will be buying this book for all of my EGG loving friends!
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