Veggies & Fish
Inspired New Recipes for Plant-Forward Pescatarian Cooking
by Bart van Olphen
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Pub Date Oct 26 2021 | Archive Date Jan 01 2022
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Description
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The acclaimed author of The Tinned Fish Cookbook turns to fresh, eco-friendly seafood with 95 veggie-loving, globe-trotting recipes—spectacularly photographed by David Loftus
“Joyful. . . . Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
Grilled, sautéed, roasted, even raw—veggies and fish are perfect for each other. But traditionally, fish has been the main event. Bart van Olphen flips the script in this exciting new cookbook starring healthy, fresh produce, with delicious fish and shellfish in the supporting role. Sail away on a world tour of cuisine in 95 mouthwatering recipes—from Italian-inspired Tomato & Tuna Gnocchetti to Miso Eggplant with Fried Mackerel from Japan.
FLAVORFUL RAW DISHES, like Cucumber & Fennel Salad with Gin & Tonic Salmon and Vegetable Ceviche with Hake & Jalapeño Tiger’s Milk
SAVORY CURRIES & STEWS, like Yellow Curry with Mussels and Vegetable Stew with Saffron & Monkfish
SCRUMPTIOUS SNACKS & SANDWICHES, like Crudités with Anchoïade & Tapenade and Pan Bagnat
BELOVED CLASSICS REIMAGINED, like Seaweed-Salmon Burgers with Celery Rémoulade, Spaghetti Carbonara with Spinach, Dulse & Smoked Salmon
An impassioned advocate of sustainable fishing, Bart also demystifies ethical shopping and spotlights eco-friendly seaweeds and sea vegetables in irresistible dishes like Sea Lavender & Water Spinach with Shrimp & Tarragon Cream. Spectacularly photographed by David Loftus, this inspired cookbook will change the way you eat Veggies & Fish!
Advance Praise
★ An Amazon Best Book of October—Cookbooks, Food & Wine
“A delicious dive into eco-friendly cooking. Readers seeking to incorporate more fish into their diets need look no farther.”—Publishers Weekly
“A master course for combining fish and vegetables and a great addition to any collection, especially given the increased attention to pescatarian and flexitarian diets.”—Library Journal
“Delicious, filling, economical and healthy—for me and the sea.”—Atlanta Journal-Constitution
“This joyful collection of imagery and words from the brilliant Bart van Olphen and David Loftus celebrates not only our very precious oceans but also the wonderment of the land around us. Bart continues to raise the global standards of the fish on our tables in a very delicious way!”—Josh Niland, author of The Whole Fish Cookbook
Available Editions
| EDITION | Other Format |
| ISBN | 9781615198344 |
| PRICE | $24.95 (USD) |
| PAGES | 256 |
Available on NetGalley
Featured Reviews
Reviewer 658509
Beautiful cookbook with some great photos! The recipes look very nice and fancy and they are the kind of food you would order from a nice restaurant. I'm not very good at cooking fish at home so this isn't the best cookbook for me but I would love to try these at a restaurant. The recipes look very colorful and fresh and uses a lot of veggies + seafood. There are recipes for soups, salads, brunch, sandwiches, pastas, grains, stews, bbq, oven, pan and more. The author also teaches the basics like how to open oysters, how to shell shrimp and clean fish. I received a free digital copy of this book from NetGalley in exchange for my honest review
Media/Journalist 16509
Very gourmet, a bit above my pay grade.
This cookbook is beautifully photographed with a photo for every recipe. Olphen gives you lots of info about all kinds of seafood and veggies, and the recipes all seem more than restaurant worthy. They are more elaborate and sophisticated than my usual recipes, but this will be a great book if you really want to impress or eat the kind of meals you might not be able to afford in a restaurant. I appreciated the nutritional information for each recipe, too. This isn't ultimately cookbok that I'd use but it will be a wonderful book for those looking for this type of sophisticated pescatarian recipes.
I read a temporary digital ARC of this book for review.
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