The Botany of Beer

An Illustrated Guide to More Than 500 Plants Used in Brewing

You must sign in to see if this title is available for request.
Send NetGalley books directly to your Kindle or Kindle app

1
To read on a Kindle or Kindle app, please add kindle@netgalley.com as an approved email address to receive files in your Amazon account. Click here for step-by-step instructions.
2
Also find your Kindle email address within your Amazon account, and enter it here.
Pub Date 06 Sep 2022 | Archive Date 02 Nov 2022

Talking about this book? Use #TheBotanyofBeer #NetGalley. More hashtag tips!


Description

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional terroir, the world of beer boasts endless varieties. The diversity of beer does not only reflect the differences among the people and cultures who brew this beverage. It also testifies to the vast range of plants that help give different styles of beer their distinguishing flavor profiles.

This book is a comprehensive and beautifully illustrated compendium of the characteristics and properties of the plants used in making beer around the world. The botanical expert Giuseppe Caruso presents scientifically rigorous descriptions, accompanied by his own hand-drawn ink images, of more than 500 species. For each one, he gives the scientific classification, common names, and information about morphology, geographical distribution and habitat, and cultivation range. Caruso provides detailed information about each plant’s applications in beer making, including which of its parts are employed, as well as its chemical composition, potential toxicity, and examples of beers and styles in which it is typically used. The book also considers historical uses, aiding brewers who seek to rediscover ancient and early modern concoctions.

This book will appeal to a wide audience, from beer aficionados to botany enthusiasts, providing valuable information for homebrewers and professional beer makers alike. It reveals how botanical knowledge can open new possibilities for today’s and tomorrow’s brewers.


Giuseppe Caruso teaches forest botany at the Mediterranean University in Reggio Calabria and biology and agricultural biotechnology at the Istituto Tecnico Agrario “V. Emanuele II” in Catanzaro, Italy. He holds a doctorate in environmental and applied botany and researches the flora and vegetation of southern Italy, as well as habitat recovery and restoration processes. He is also a beer expert and taster.

From mass-produced lagers to craft-brewery IPAs, from beers made in Trappist monasteries according to traditional techniques to those created by innovative local brewers seeking to capture regional...


A Note From the Publisher

Foreword by Marika Josephson

Marika Josephson is the James Beard Award–nominated co-owner and brewer at the Scratch Brewing Company in Ava, Illinois. She is a coauthor of The Homebrewer’s Almanac: A Seasonal Guide to Making Your Own Beer from Scratch (2016).

Foreword by Marika Josephson

Marika Josephson is the James Beard Award–nominated co-owner and brewer at the Scratch Brewing Company in Ava, Illinois. She is a coauthor of The Homebrewer’s Almanac:...


Advance Praise

"Brewers like to talk about how beer makes connections. These are never stronger than when the ingredients used to make a batch come from a world we know. Giuseppe Caruso has created a voluminous guide to making this happen. Open it to any page and you’ll think, “Yea, I can make a beer with that. A connection, too."

--Stan Hieronymous, author of Brewing Local: American-Grown Beer

"Brewers like to talk about how beer makes connections. These are never stronger than when the ingredients used to make a batch come from a world we know. Giuseppe Caruso has created a voluminous...


Available Editions

EDITION Hardcover
ISBN 9780231201582
PRICE $34.95 (USD)

Available on NetGalley

NetGalley Shelf App (PDF)
Download (PDF)

Average rating from 10 members


Readers who liked this book also liked: