Lots of people associate tofu with being a bland, boring food to eat. Twist on Tofu aims to give you recipes that will make you change how you see what you can do with tofu, and how good of a food it actually is.

The recipes are separated into 6 different sections: ‘Starters, Side and Small Plates’, ‘Soups and Salads’, ‘Sandwiches and More’, ‘Baked or Braised’, ‘One-Dish Meals’, and ‘Sweets’. Both the Western and Eastern styles of cooking are catered for in here. Meals that you would more typically associate with tofu like Tofu Veggie Seaweed Roll, Tofu Pea and Mushroom Miso Soup, and Crispy Tofu Salad Rolls; as well as some that you not typically consider, like TLT&A Sandwich (replacing the bacon with tofu), Grilled Tofu Pitta Pocket, and Tofu-Cucmber Raita over Baked Potatoes.

Each recipe is very easy to follow. Not only that, at the beginning of this book, a section is dedicated to the differences between the different tofus, when to use which tofu, different way to cut it up and whether you should drain it or not.

If you are looking for a way to change up how you eat tofu, then I could not recommend this book more.

Wow. I love this cookbook! I have been vegetarian for almost fifteen years and found lots of new ways to try preparing tofu. I have been asked many times in my life how to cook tofu at home and next time I get that question I will just recommend this book. I especially appreciate that most if not all of the recipes are made with really simple ingredients. I find that so many vegetarian cook books have ingredients lists that are full of unfamiliar, expensive ingredients. This book keeps it simple while also sharing a diverse collection of recipes. Love it.