Let's Make Bread
by Mari Bolte
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Pub Date Aug 15 2022 | Archive Date Nov 06 2022
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Description
Did you know there are billions of tiny yeasts living inside bread dough? The yeasts eat sugars and then release gas, creating an airy, chewy bread. Learn how to make your own bread with yeast and other common ingredients. Watch your bread rise and bake into a delicious loaf! Includes a glossary, list of sources for further reading, and a recipe with step-by-step instructions.
Science concepts come to life with fun, hands-on food preparation. Make Your Own: Food Menu! includes step-by-step instructions for making bread, pasta salad, trail mix, and more – all with basic ingredients and tools. Learn about the science within these recipes, and how it affects the foods we eat. Each book contains a list of materials, a set of instructions, a glossary, an index, and places to go for more information. Perfect for Makerspace activities.
Available Editions
EDITION | Hardcover |
ISBN | 9781684507788 |
PRICE | |
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