Mary Berry's Baking Bible: Revised and Updated

With Over 250 New and Classic Recipes

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Pub Date 09 May 2023 | Archive Date 31 Aug 2023

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Description

Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes, updated photography, and Americanized measurements.

Mary Berry’s Baking Bible has been thrilling home bakers with delectable, no-fuss, trustworthy recipes for more than a decade. Now the queen of British baking brings her straightforward advice and expertise to this fully revised edition of classic bakes. Her biggest collection yet also features 20 new recipes plus mouthwatering photography. A sampling of her beloved desserts includes:

• Cakes: Victoria Sandwich; Very Best Chocolate Fudge; Lemon Yogurt
Cookies and Bars: Melting Moments; Orange and Chocolate Shortbread; Bakewell Slices
Traybakes: Lemon Drizzle; Coffee and Walnut; Double Chocolate Chip and Marshmallow
Tarts and Pastries: French Apple Tart; Chocolate Eclairs; Profiteroles 
Breads: Crunchy Orange Syrup Loaf; Quick Sourdough Loaf; White Cottage Loaf
Puddings and Pies: Sticky Apricot Pudding; Classic Apple Pie; Crème Brûlée
Cheesecakes: American Chocolate Ripple; Buttermilk and Honey; and Key Lime Pie

Readers will also be delighted to discover that many of her treasured recipes have been updated and simplified to suit the needs and tastes of today’s home bakers. And, as always with foolproof recipes from Mary Berry, there will be no soggy bottoms!
Baking legend Mary Berry, longtime judge of The Great British Baking Show, presents this revised and updated edition of her seminal baking book, featuring 250 recipes, including 20 all-new bakes...

Available Editions

EDITION Hardcover
ISBN 9780593578155
PRICE $40.00 (USD)
PAGES 416

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