Cooking with Marshmello

Recipes with a Remix

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Pub Date Nov 07 2023 | Archive Date Feb 01 2024

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Description

Kick it in the kitchen with Marshmello!

Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love, he’s found that food is an equally powerful way to bridge the cultural gaps between his fans and people all over the world.

On his Cooking with Marshmello YouTube and TikTok channels, Mello has showcased just how diverse cooking can be. Now, in his first cookbook, he presents 75 super easy and seriously delicious recipes, from bingeable breakfasts to late-night treats.

Cooking with Marshmello includes brand-new recipes inspired by his audiences around the world and a few fan-favorite recipes from his YouTube show. Satisfy all of your cravings with recipes like:
  • Flamin’ Hot Fried Mozzarella Onion Rings
  • Air-Fried Spinach Artichoke Bread Bowl Dip
  • Matcha Bubble Tea
  • Toasted Marshmello S’Mores Pie (What would this book be if it wasn’t loaded with marshmallows?)

Marshmello makes cooking easy and fun, with QR codes that link to never-before-seen videos of him in the kitchen and a curated cooking playlist to keep the good vibes going. Along the way, he shows you his favorite Mello’s Remixes—easy hacks to make your recipes big and bold. So dive into these pages and discover some of his  favorite dishes. Let’s get cooking!
Kick it in the kitchen with Marshmello!

Grammy-nominated, chart-topping artist Marshmello has always had a passion for cooking. In the same way that music brings people together around a common love...

Available Editions

EDITION Other Format
ISBN 9780744084030
PRICE $29.99 (USD)
PAGES 192

Available on NetGalley

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Average rating from 7 members


Featured Reviews

What a strange, fun cookbook. The recipes are so unique and I am excited to make a bunch of them. (The matcha and chilequilles are first for sure.) If you're an airfryer girlie, there are a ton of air fryer recipes, but if you're not (like me) every air fryer recipe has an adaptation for a conventional oven. I love that it starts off with help on how to access the best version of the ebook. But! What really sets it apart is that the ebook version has youtube links on how to do things. Are you confused about how to chop an onion? There is a link in the book that takes you to an insructional video. Can you not visualize the method Marshmello is discussing? There is a link for that, too. It's such a brilliant addition and honestly a fantastic use of the ebook medium.

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