One Good Dish

The Pleasures of a Simple Meal

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Named a Best Cookbook of the Year by NPR, Entertainment Weekly, the Washington Post, Publishers Weekly, and more

In his first non-menu cookbook, the New York Times food columnist offers 100 utterly...

Advance Praise

“Intimate, uncannily familiar food, the kind that evokes the feelings of home and pure comfort. David Tanis’s understanding of flavors and ingredients is second to none.” — Yotam Ottolenghi, author...

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