College Cooks

Simple Ingredients, Easy Recipes, Good Tasting Food

by T.C. Stephan

This title was previously available on NetGalley and is now archived.

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Pub Date Sep 01 2012 | Archive Date Jun 05 2014

Cool Eatz Publishing

Cooking, Food & Wine | Parenting & Families

Description

This cookbook was written by college students for college students. It explains how 6 roommates were able to live together for 3 years and shop, prep and cook for themselves while at college. The book includes over 85 recipes as well as information on food safety/storage/setting up a kitchen, what to include on your shopping list, etc.

This cookbook was written by college students for college students. It explains how 6 roommates were able to live together for 3 years and shop, prep and cook for themselves while at college. The...

A Note From the Publisher

Our book, both soft copy and e-reader form, is currently available through shopcollegecooks.com, Amazon, Barnes and Noble.com and Ingram. It is also carried at independent book stores, specialty kitchen stores, various UPS stores and college book stores. Also, $2 of every book sold is donated to FeedingAmerica.org

Our book, both soft copy and e-reader form, is currently available through shopcollegecooks.com, Amazon, Barnes and Noble.com and Ingram. It is also carried at independent book stores, specialty...

Read More Read More

A Note From the Publisher

Our book, both soft copy and e-reader form, is currently available through shopcollegecooks.com, Amazon, Barnes and Noble.com and Ingram. It is also carried at independent book stores, specialty kitchen stores, various UPS stores and college book stores. Also, $2 of every book sold is donated to FeedingAmerica.org

Advance Praise

Hosea Rosenburg, winner of Top Chef, Season 5, calls it a "great starter book for the first-time cook!"

Marketing Plan

WE continue to use Social Media including our website and Facebook, Twitter, and Instagram to create buzz for the book. This has been accomplished by having Social Media Interns at various universities around the country posting college related food blogs and using Twitter and Instagram. We also send out monthly press releases to a media list tailored to our target market.

WE continue to use Social Media including our website and Facebook, Twitter, and Instagram to create buzz for the book. This has been accomplished by having Social Media Interns at various...