Let's Eat Out Around the World Gluten Free and Allergy Free, Fourth Edition
Eat Safely in Any Restaurant at Home or Abroad
by Kim Koeller, Robert La France
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Pub Date Jan 16 2014 | Archive Date Jan 16 2014
Description
Eating safe, allergen-free and gluten-free meals in restaurants, around the corner or anywhere around the world, is easy with Let's Eat Out Around the World Gluten- and Allergy-Free. Packed with everything you need to know to navigate the menu in any eating establishment and covering over 175-plus common dishes across seven cuisines, Let's Eat Out Around the World Gluten- and Allergy-Freeis an easy-to-use resource that will help you to:
-Dine close to home or around the world while managing gluten-free diets and food allergies.-Learn how to avoid meals with gluten, wheat, corn, dairy, egg, fish, peanut, shellfish, soy, and tree nuts in French, Indian, Italian, Mexican, steak and seafood, Chinese, and Thai restaurants.
-Avoid hidden allergens and cross contamination
-Ask the right questions and order safe meals with or without gluten-free menus and allergy meal charts.
-Plan trips, holidays, and business travel with detailed checklists for snacks, airlines, hotels, and cruise lines.
-Explore overseas destinations with chef translation cards and international travel tips.
Advance Praise
"Highly recommended... Essential for the international traveler, restaurant diner and home cook with celiac / coeliac disease or any food allergy." -Library Journal
"Simply outstanding... offers an exclusive perspective on innovative strategies for pursuit of an allergen-free healthy diet without the necessity to stay home."-Midwest Book Review, 5 out of 5 stars
"Well-organized and comprehensive...Excellent guides for ordering tasty, fulfilling meals." -ForeWord Clarion Review, 4 out of 4 stars
"Thorough and comprehensive... [Offers a] full range of information about major restaurant cuisines, ingredients and preparations." -Restaurants & Institutions Magazine
"Built on a framework of empowerment... packaged into a superbly professional, high quality text for both patients and practitioners." -Today's Dietitian
"You can eat out and enjoy it... thanks to these invaluable reference tools for safe gluten-free and allergen-free eating." -American Celiac Disease Alliance
"Very informative and well-written... added to our recommended book list." -Kids with Food Allergies (US)
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Available Editions
| EDITION | Other Format |
| ISBN | 9781936303601 |
| PRICE | $26.95 (USD) |
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