The Put 'em Up! Preserving Answer Book
399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions
by Sherri Brooks Vinton
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Pub Date Mar 25 2014 | Archive Date Mar 25 2014
Storey Publishing | Storey Publishing, LLC
Description
This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.
Available Editions
| EDITION | Other Format |
| ISBN | 9781612120102 |
| PRICE | $16.95 (USD) |
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