The Put 'em Up! Preserving Answer Book

399 Solutions to All Your Questions: Canning, Freezing, Drying, Fermenting, Making Infusions

by Sherri Brooks Vinton

This title was previously available on NetGalley and is now archived.

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Pub Date Mar 25 2014 | Archive Date Mar 25 2014

Storey Publishing | Storey Publishing, LLC

Cooking, Food & Wine

Description

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and techniques for setting up your kitchen, choosing the best varieties for your needs, making substitutions, and much more. With this kitchen companion in hand, even complete beginners will soon be putting up the harvest, safely and easily.

This comprehensive guide covers canning, refrigeration, freezing, drying, and fermenting all kinds of fruits and vegetables — from tomatoes to tangerines. Vinton also offers expert tips and...