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book cover for The Curious Kitchen Gardener

The Curious Kitchen Gardener

Uncommon Plants and How to Eat Them

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Pub Date Feb 25 2025 | Archive Date Feb 25 2025
Cooking, Food & Wine | Home & Garden

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Description

Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.

The Curious Kitchen Gardener is for cooks and gardeners interested in bringing novelty and variety into their lives and homes. It follows each season of planting and harvesting—featuring nearly 35 often overlooked edibles, with illustrations, and a delicious recipe for each, encouraging us to see our gardens as an integrated whole and a year-round practice. Calling upon decades of Master Gardener and Master Food Preserver experience, Linda Ziedrich includes fascinating cultural context and personal connections to each plant. The result is the story of how and why an adventurous gardener cultivated a unique cuisine for herself and her family—and how you can too.
Enjoy a whole new tasty cuisine using unexpected ingredients you can find in your own garden, from a Master Food Preserver and Gardener.

The Curious Kitchen Gardener is for cooks and gardeners...
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Advance Praise

"...an utterly charming hybrid of gardening best practices and culinary smarts in this listing of underutilized but entirely approachable ingredients... Another winner from Timber Press." —Booklist

"...an utterly charming hybrid of gardening best practices and culinary smarts in this listing of underutilized but entirely approachable ingredients... Another winner from Timber Press." —Booklist

Available Editions

EDITION Other Format
ISBN 9781643262314
PRICE $24.99 (USD)
PAGES 268

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Additional Information

Average rating from 33 members

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