Sweet Eats for All
250 Decadent Gluten-Free, Vegan Recipes--from Candy to Cookies, Puff Pastries to Petits Fours
by Allyson Kramer
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Pub Date Nov 25 2014 | Archive Date Nov 25 2014
Perseus Books Group, Da Capo Press | Da Capo Lifelong Books
Description
From a popular blogger and gluten-free vegan cook: a comprehensive guide to making allergy-friendly sweet treats for any diet, complete with options free of refined sugar.
Are your food allergies or special diet making it hard to satisfy your sweet tooth? Dessert lovers, take heart: Sweet Eats for All provides creative twists on classic confections for people following all sorts of special diets. Recipes include steadfast staples like German chocolate cake and key lime pie alongside innovative dishes like matcha-cashew ice cream and chocolate butternut pots de crème. You’ll also find tips, techniques, and common conversions and substitutions. Each gluten-free vegan recipe is clearly labeled as soy-free, nut-free, or corn-free, and the book dedicates an entire chapter to desserts free of refined sugar.
Marketing Plan
-Online marketing to food websites and blogs
-Social media campaign
-Feature on DaCapoPressCookbooks.com
-Recipe postcard
-Online marketing to food websites and blogs
-Social media campaign
-Feature on DaCapoPressCookbooks.com
-Recipe postcard
Available Editions
| EDITION | Paperback |
| ISBN | 9780738217307 |
| PRICE | $23.99 (USD) |
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