Bring Home the Fresh Taste of the Local Countryside
If you believe in sourcing food as close to home as possible while supporting small family farms, you’ll love this cookbook with contributions from Amish and Mennonite cooks. This new collection of recipes from New York Times bestselling author of Amish fiction, Wanda E. Brunstetter, celebrates sourcing fresh meat and produce from farms in your own local area. Sprinkled with tips for growing, harvesting, and preserving, the cookbook is divided into traditional categories from main dishes and sides to desserts and snacks. Encased in a lay-flat binding and presented in full color, it is a must-have cookbook for anyone who is interested in where their food comes from, participates in a CSA, or enjoys farmers’ markets.
 

Features:

• By New York Times bestselling author, Wanda E. Brunstetter 
• More than 200 authentic Amish farm-to-table recipes will delight cooks of all ages
• Celebrates sourcing fresh meat and produce from local farms 
• Colorful interior design plus user-friendly lay-flat binding
• Categories include main dishes, sides, desserts, and snacks
• Introduces readers to the simple, charming Amish way of life
• Simple, step-by-step instructions for each recipe on every page
• Includes inspiration from Amish kitchens plus tips for growing, harvesting, and preserving
• Author has close ties to the Amish community
• Brunstetter's titles have sold more than 14 million units