
The Fallacy of The Calorie
Why The Modern Western Diet is Killing Us and How to Stop It
by Michael S. Fenster
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Pub Date Dec 01 2014 | Archive Date Aug 28 2015
Köehler Books | Koehler Books
Description
A Note From the Publisher2>
Author Bio:
Michael S. Fenster, M.D., F.A.C.C., FSCA&I, PEMBA; known to his audiences as “Dr. Mike,” is a Board Certified Interventional Cardiologist. He has taught students, interns, residents, fellows and served as an Assistant Professor of Medicine at the North East Ohio University College of Medicine (NEOUCOM). Dr. Mike’s culinary career began before he ever attended medical school. Starting as a dishwasher, he worked his way up to executive chef. Never one to rest on his laurels, Dr. Mike later co-managed an award winning restaurant and received his culinary degree in gourmet cooking and catering from Ashworth University where he graduated with honors. He was their alumni of the year in 2013. In addition to numerous medical lectures and presentations, Dr. Mike has lectured at the national convention of The American Culinary Federation as well as their Field to Plate series in Europe and spoken at other prestigious events like the gathering of The Chicago Culinary Historians. He has given numerous radio and television interviews on health and food both nationally and internationally. He has been a regular on The Daily Buzz morning program as well as Daytime TV, entertaining and informing during cooking segments. He has written columns for numerous publications such as Shape, Fitness and Glamour, innumerable websites, and served as a monthly columnist for The Tampa Tribune. He currently writes a monthly column for Luxuria Lifestyles, an international lifestyle magazine and Basil, a culinary magazine. "The Fallacy of the Calorie: Why The Modern Western Diet is Killing Us and How to Stop It" is Dr. Mike’s long anticipated follow up to his first book, "Eating Well, Living Better: A Grassroots Gourmet Approach to Good Health and great Food."
Michael S. Fenster, M.D., F.A.C.C., FSCA&I, PEMBA; known to his audiences as “Dr. Mike,” is a Board Certified Interventional Cardiologist. He has taught students, interns, residents, fellows and served as an Assistant Professor of Medicine at the North East Ohio University College of Medicine (NEOUCOM). Dr. Mike’s culinary career began before he ever attended medical school. Starting as a dishwasher, he worked his way up to executive chef. Never one to rest on his laurels, Dr. Mike later co-managed an award winning restaurant and received his culinary degree in gourmet cooking and catering from Ashworth University where he graduated with honors. He was their alumni of the year in 2013. In addition to numerous medical lectures and presentations, Dr. Mike has lectured at the national convention of The American Culinary Federation as well as their Field to Plate series in Europe and spoken at other prestigious events like the gathering of The Chicago Culinary Historians. He has given numerous radio and television interviews on health and food both nationally and internationally. He has been a regular on The Daily Buzz morning program as well as Daytime TV, entertaining and informing during cooking segments. He has written columns for numerous publications such as Shape, Fitness and Glamour, innumerable websites, and served as a monthly columnist for The Tampa Tribune. He currently writes a monthly column for Luxuria Lifestyles, an international lifestyle magazine and Basil, a culinary magazine. "The Fallacy of the Calorie: Why The Modern Western Diet is Killing Us and How to Stop It" is Dr. Mike’s long anticipated follow up to his first book, "Eating Well, Living Better: A Grassroots Gourmet Approach to Good Health and great Food."
Advance Praise
The Fallacy of the Calorie provides a well-explained healing diet recommendation. A 10-step 30-day program guides the reader into new habits for lasting health. Comforting the reader, Dr. Mike reminds us, "Medicine may study populations, but healing is still an individual art." The Fallacy of the Calorie has comprehensive education and sound recommendations for fueling yourself to truly live. This book is as much entertainment as it is pregnant with facts making the mass of information deliciously palatable. Suna Senman –The Huffington Post
“Dr. Fenster is a master of the presentation, both on the plate and on the page. This book should be required reading.” –Prof. Amy Tucker, MD, MHCM, FACC, Director, Club Red, UVA Heart & Vascular Center for Women
It's rare to come across a doctor who wants to spend less time cutting into bodies and more time cutting up food, but that's exactly what this cardiologist and culinary chef wants to do. Dr. Fenster is one of the few brave doctors willing to give us a shout out about how the modern Western diet is killing us and what we can do to stop it. This book is stock full of evidence to back up his recommendations on what to eat and what not to eat. The eating "program" Dr. Fenster prescribes is a tasty and nutritious solution that anyone can adhere to. He recommends adding more fresh juice, organic fruits and vegetables, probiotics, prebiotics, and spice to our diet while subtracting modern wheat, high fructose corn syrup and artificial sweeteners. I have a gut feeling this doc is going to help tens of thousands of people live happier and healthier lives. Doctor Lorraine
As a Registered Nurse I am familiar with the importance of dietary control in cardiovascular and metabolic health. This book not only clears up the muddy waters of the pop culture "food experts" but gives solid scientific research sources for what the facts are about healthy diet and what to do, not do and what to avoid. I strongly recommend this wonderful book. It is not only useful, it is entertaining. Dr. Fenster has a quirky sense of humor that shows up like a spice throughout this book. Try it you'll like it. - a lot. Rita M. Johnson
Available Editions
EDITION | Paperback |
ISBN | 9781940192895 |
PRICE | $17.95 (USD) |
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