Simply in Season
Tenth Anniversary Edition
by Mary Beth Lind and Cathleen Hockman-Wert
This title was previously available on NetGalley and is now archived.
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Pub Date May 25 2015 | Archive Date Jul 01 2015
Description
Bring your care for God’s good earth into your kitchen and join a community that is cooking with a conscience. This tenth anniversary edition of Simply in Season serves up more than three hundred market-inspired recipes organized by season and stories and tips from cooks on eating locally. The pleasure of seasonal eating comes alive through the mouthwatering photographs of tantalizing dishes and gorgeous produce. An expanded fruit and vegetable guide helps you learn how to shop for and cook with local foods.
The recipes in this book:
• Help you to bring the bounty of local foods to your table.
• Inspire you to make informed food choices.
• Welcome you to a community of seasonal cooks.
• Invite you to learn the story behind your food.
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Advance Praise
"What you read here comes from a voice that is pastoral, not judgmental . . . expect to be lovingly challenged in your decision to eat what is fresh and in season."—Graham Kerr, former host of The Galloping Gourmet
"An essential kitchen companion for all of us who love to get our food from our own backyard, local CSA, or farmers' market—and always need new ideas. This is a book I will turn to over and over again. They've put the recipes in the most organized, easy-to-use cookbook I've seen."—Catherine Walthers, author of Raising the Salad Bar and Greens, Glorious Greens
"Practical, not preachy. It's down-to-earth and useful to everyone, regardless of faith."—Melinda Hemmelgarn, Columbia Daily Tribune
"I've tried a few cookbooks that were advertised as 'seasonal', but the only one to live up to its cover blurb has been Simply in Season."—Green Living Ottawa
Marketing Plan
• SEO marketing
• Weekly cookbook giveaway
• Cooking through the Seasons blog tour
• Pretailing on Crowdscribed platform
• Online interviews and webinars with authors
• SEO marketing
• Weekly cookbook giveaway
• Cooking through the Seasons blog tour
• Pretailing on Crowdscribed platform
• Online interviews and webinars with authors
Available Editions
| EDITION | Hardcover |
| ISBN | 9780836199123 |
| PRICE | $24.99 (USD) |
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