Crossroads
Extraordinary Recipes from the Restaurant That Is Reinventing Vegan Cuisine
by Tal Ronnen
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Pub Date Oct 06 2015 | Archive Date Apr 29 2016
Artisan Books | Artisan
Description
—Food & Wine
“The Best Cookbook Gifts for Vegans”
—Vice
“Best Food Books of the Year”
—USA Today
Reinventing plant-based eating is what Tal Ronnen is all about. At his Los Angeles restaurant, Crossroads, the menu is vegan, but there are no soybeans or bland seitan to be found. He and his executive chef, Scot Jones, turn seasonal vegetables, beans, nuts, and grains into sophisticated Mediterranean fare—think warm bowls of tomato-sauced pappardelle, plates of spicy carrot salad, and crunchy flatbreads piled high with roasted vegetables. In Crossroads, an IACP Cookbook Award finalist, Ronnen teaches readers to make his recipes and proves that the flavors we crave are easily replicated in dishes made without animal products. With accessible, unfussy recipes, Crossroads takes plant-based eating firmly out of the realm of hippie health food and into a cuisine that fits perfectly with today’s modern palate. The recipes are photographed in sumptuous detail, and with more than 100 of them for weeknight dinners, snacks and appetizers, special occasion meals, desserts, and more, this book is an indispensable resource for healthy, mindful eaters everywhere.
Advance Praise
“Tal Ronnen’s food is terrific. Delicious, nourishing, and plant-based, it can change your whole approach to eating healthy. ” —President Bill Clinton
“Tal Ronnen is a magician—every time I eat his food, I find myself wanting more and more, and I never miss the butter or bacon fat.” —Michael Voltaggio, chef and owner, ink.
“Tal Ronnen understands the value of great-tasting, nutritious plant-based dishes in today’s world.” —Sir Paul McCartney
“Tal Ronnen is
a plant-based food whisperer, and now with this book, he and
Scot Jones allow us to understand the message. In a world where
it’s becoming more and more unrealistic to raise animals for food, it’s time to
listen to what the plants are telling us and cook some of these awesome creations.” —Roy Choi, chef and author of L.A. Son
“Chefs Tal Ronnen and Scot Jones are artists of the highest order.” —Jay-Z
Available Editions
| EDITION | Other Format |
| ISBN | 9781579656362 |
| PRICE | $35.00 (USD) |
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